By Erin Knightley
Yes, you—the one staring at the computer screen. Do you know what today is?
It’s Release Day for A TASTE FOR SCANDAL!
And as thrilled as I am to have my 2nd book finally available, I am determined to celebrate in as genteel a fashion as possible. You see, in the six months since my debut, I have matured leaps and bounds as an author, in more ways than one. I mean, you’ll no longer find me running through the aisles of a certain large bookstore, dancing like a fool.
Oh no, this time around, I shall be all that is graceful and refined. With that in mind, I have created a little video for your viewing pleasure. In it, I’ll show you a super quick and oh-so easy recipe that I found while researching late eighteenth and early nineteenth century cookbooks.
This particular recipe happens to be special, since it is the very first one that my baker heroine teaches her rakish earl hero. (PS – I didn’t set out to write a Regency foodie romance, but somehow that’s exactly what happened!)
So, from the Duchess of Delight, Her Grace Erin Knightley (who steadfastly promises not to make a cake of herself), I hope you enjoy:
(Okay, so maybe I make a bit of a cake of myself after all, lol)
Now, be sure to stop by HERE and enter my HUGE Historical Romance Palooza contest! I'm giving away 36 signed books from all different authors to celebrate A Taste for Scandal's release - it might just be your lucky day! :-)
So tell me —what do you think is the greatest kitchen appliance invented? After making those Regency recipes, I'm going to go with ALL of them, lol! But if I had to choose, definitely the hand mixer.